View Pit Stop page for race #89 by sburton52 — Ghost race
View profile for Samantha (sburton52)
| Official speed | 68.04 wpm (35.27 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2014 1:48:34am UTC |
| Race Finish | May 1, 2014 1:49:10am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lilyluvjones (61.91 wpm) 5. lynnpineda (56.98 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |