View Pit Stop page for race #89 by sarodih — Ghost race
View profile for Sarodih (sarodih)
| Official speed | 45.88 wpm (52.31 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2012 5:22:14pm UTC |
| Race Finish | October 30, 2012 5:23:06pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |