View Pit Stop page for race #89 by nirajan426 — Ghost race
View profile for C H Y (nirajan426)
| Official speed | 29.12 wpm (82.42 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2025 3:39:33pm UTC |
| Race Finish | January 18, 2025 3:40:55pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 15.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |