View Pit Stop page for race #89 by ilcapt — Ghost race
View profile for ilcapt (ilcapt)
| Official speed | 85.16 wpm (28.18 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2011 6:55:11am UTC |
| Race Finish | February 24, 2011 6:55:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. xuanlam211 (69.86 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |