View Pit Stop page for race #89 by ijamrar — Ghost race
View profile for ijarmar (ijamrar)
| Official speed | 76.94 wpm (31.19 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2019 8:07:13pm UTC |
| Race Finish | July 24, 2019 8:07:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. sirhelp (57.07 wpm) |
| Accuracy | 96.0% |
| Points | 41.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |