View Pit Stop page for race #89 by fifthshift — Ghost race
View profile for Thomas (fifthshift)
| Official speed | 100.71 wpm (23.83 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2015 2:21:12pm UTC |
| Race Finish | April 23, 2015 2:21:36pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |