View Pit Stop page for race #889 by norted — Ghost race
View profile for Ted on Norman (norted)
| Official speed | 99.75 wpm (24.06 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2013 7:59:08pm UTC |
| Race Finish | April 18, 2013 7:59:32pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |