View Pit Stop page for race #889 by devrik — Ghost race
View profile for devrik (devrik)
| Official speed | 35.35 wpm (67.89 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2011 11:52:07am UTC |
| Race Finish | November 28, 2011 11:53:14am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |