View Pit Stop page for race #888 by zythr — Ghost race
View profile for zythr (zythr)
| Official speed | 77.37 wpm (53.04 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2017 10:23:33pm UTC |
| Race Finish | February 9, 2017 10:24:26pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. chlupkaw (71.60 wpm) 3. oneguardsam (69.89 wpm) 4. stridersword (63.88 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |