View Pit Stop page for race #888 by mrwalnut — Ghost race
View profile for walnut (mrwalnut)
| Official speed | 69.86 wpm (34.35 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2021 2:08:51am UTC |
| Race Finish | June 22, 2021 2:09:26am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. tjim02 (90.35 wpm) |
| Accuracy | 97.0% |
| Points | 37.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |