View Pit Stop page for race #888 by argentum_1807 — Ghost race
View profile for Rajat (argentum_1807)
| Official speed | 73.84 wpm (55.58 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2021 10:01:45am UTC |
| Race Finish | June 7, 2021 10:02:41am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sam_at_40wpm (49.54 wpm) |
| Accuracy | 97.0% |
| Points | 60.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |