View Pit Stop page for race #887 by redvoid — Ghost race
View profile for RedVoid (redvoid)
| Official speed | 75.63 wpm (31.73 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2014 11:06:58am UTC |
| Race Finish | August 12, 2014 11:07:30am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |