View Pit Stop page for race #887 by plan — Ghost race
| Official speed | 62.67 wpm (65.49 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2011 10:58:59am UTC |
| Race Finish | October 4, 2011 11:00:04am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. l0ki010 (66.86 wpm) 3. dittumon (40.22 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |