View Pit Stop page for race #887 by ndlong — Ghost race
View profile for Long (ndlong)
| Official speed | 72.58 wpm (33.07 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2011 10:57:11am UTC |
| Race Finish | November 25, 2011 10:57:44am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. rgam (79.44 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |