View Pit Stop page for race #887 by doyouevencodebro — Ghost race
View profile for Trevor (doyouevencodebro)
| Official speed | 93.42 wpm (25.69 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2013 2:28:21am UTC |
| Race Finish | September 14, 2013 2:28:46am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. goobird (84.16 wpm) 4. scherzo (83.48 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |