View Pit Stop page for race #886 by olied — Ghost race
| Official speed | 46.13 wpm (52.03 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2015 8:15:05am UTC |
| Race Finish | April 16, 2015 8:15:57am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. bilawal (49.81 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |