View Pit Stop page for race #885 by maxdwolf — Ghost race
View profile for Max (maxdwolf)
| Official speed | 59.19 wpm (40.55 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2010 2:11:24am UTC |
| Race Finish | August 11, 2010 2:12:04am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. b5mith (45.47 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |