View Pit Stop page for race #885 by black1023 — Ghost race
View profile for rohan (black1023)
| Official speed | 51.96 wpm (46.19 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2023 4:47:02pm UTC |
| Race Finish | April 15, 2023 4:47:48pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. alan_hsiu (64.09 wpm) 4. captaindouchecat (59.32 wpm) |
| Accuracy | 95.0% |
| Points | 27.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |