View Pit Stop page for race #884 by rayzor813 — Ghost race
View profile for Ray (rayzor813)
| Official speed | 71.27 wpm (33.67 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2016 4:22:01pm UTC |
| Race Finish | December 6, 2016 4:22:34pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |