View Pit Stop page for race #884 by iamanjithsasindran — Ghost race
View profile for Anjith (iamanjithsasindran)
| Official speed | 65.22 wpm (36.80 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2014 9:40:53am UTC |
| Race Finish | May 21, 2014 9:41:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. mamaatje (64.63 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |