View Pit Stop page for race #883 by ekrpatdvorak — Ghost race
View profile for ekrpat (ekrpatdvorak)
| Official speed | 103.56 wpm (23.17 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2020 8:42:11am UTC |
| Race Finish | February 12, 2020 8:42:34am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 55.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |