View Pit Stop page for race #882 by mrvanthang — Ghost race
View profile for Van (mrvanthang)
| Official speed | 52.34 wpm (45.85 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2012 1:03:56am UTC |
| Race Finish | August 17, 2012 1:04:42am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. greenlongvn (53.48 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |