View Pit Stop page for race #882 by galmf — Ghost race
View profile for gal elmalah (galmf)
| Official speed | 67.92 wpm (35.34 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2023 1:28:46pm UTC |
| Race Finish | July 20, 2023 1:29:21pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 36.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |