View Pit Stop page for race #882 by alpimj — Ghost race
View profile for alpimj (alpimj)
| Official speed | 54.57 wpm (43.98 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2013 3:31:56am UTC |
| Race Finish | September 16, 2013 3:32:40am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. randoone (72.67 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |