View Pit Stop page for race #8819 by jahshi — Ghost race
View profile for Yahshi (jahshi)
| Official speed | 82.21 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2023 5:45:52pm UTC |
| Race Finish | April 1, 2023 5:46:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. hvz07 (61.37 wpm) |
| Accuracy | 97.0% |
| Points | 43.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |