View Pit Stop page for race #881 by rod13824 — Ghost race
View profile for Rod (rod13824)
| Official speed | 70.20 wpm (34.19 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2010 5:36:29am UTC |
| Race Finish | May 20, 2010 5:37:03am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. akash30 (64.59 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |