View Pit Stop page for race #881 by chika217 — Ghost race
View profile for chikako (chika217)
| Official speed | 33.58 wpm (71.47 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2015 4:05:08pm UTC |
| Race Finish | July 4, 2015 4:06:19pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |