View Pit Stop page for race #880 by maroo — Ghost race
View profile for maroo (maroo)
| Official speed | 120.23 wpm (19.96 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2013 10:37:43am UTC |
| Race Finish | October 13, 2013 10:38:03am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. mylove4u (111.87 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |