View Pit Stop page for race #88 by trappedmonkey — Ghost race
View profile for trappedmonkey (trappedmonkey)
| Official speed | 73.71 wpm (55.68 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2020 3:13:08pm UTC |
| Race Finish | September 15, 2020 3:14:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. saddled (54.02 wpm) |
| Accuracy | 99.0% |
| Points | 60.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |