View Pit Stop page for race #88 by sushilaraj4@gmail.com — Ghost race
View profile for sushila (sushilaraj4@gmail.com)
| Official speed | 63.86 wpm (37.58 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2011 6:08:11am UTC |
| Race Finish | February 15, 2011 6:08:48am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kerrigan90 (56.31 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |