View Pit Stop page for race #88 by rive — Ghost race
| Official speed | 62.57 wpm (38.36 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2010 12:55:56pm UTC |
| Race Finish | November 24, 2010 12:56:35pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. morpeth (58.44 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |