View Pit Stop page for race #88 by jerryabear — Ghost race
View profile for jerb (jerryabear)
| Official speed | 131.49 wpm (31.39 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2017 12:57:13am UTC |
| Race Finish | October 28, 2017 12:57:44am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 135.87 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |