View Pit Stop page for race #88 by devcomm — Ghost race
View profile for Shaun (devcomm)
| Official speed | 66.72 wpm (61.51 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2020 10:51:28am UTC |
| Race Finish | November 25, 2020 10:52:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ciphergamer7105 (54.20 wpm) |
| Accuracy | 97.0% |
| Points | 54.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |