View Pit Stop page for race #88 by chrust — Ghost race
View profile for Michal (chrust)
| Official speed | 54.03 wpm (44.42 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2025 11:13:20pm UTC |
| Race Finish | January 22, 2025 11:14:05pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 28.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |