View Pit Stop page for race #88 by chitario — Ghost race
View profile for Emily (chitario)
Official speed | 38.92 wpm (105.45 seconds elapsed during race) |
---|---|
Race Start | March 4, 2014 2:57:40pm UTC |
Race Finish | March 4, 2014 2:59:26pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. farisrama (55.13 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |