View Pit Stop page for race #88 by bradulz — Ghost race
View profile for Brad (bradulz)
| Official speed | 36.89 wpm (65.06 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2016 10:07:54am UTC |
| Race Finish | May 22, 2016 10:08:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. mehedimeh6 (50.46 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |