View Pit Stop page for race #879 by vijay_kishan — Ghost race
View profile for Vijay (vijay_kishan)
| Official speed | 63.52 wpm (64.61 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2021 8:40:39am UTC |
| Race Finish | May 22, 2021 8:41:44am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. waifu420 (51.40 wpm) |
| Accuracy | 97.0% |
| Points | 51.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |