Nagendra (nagendra.ge@gmail.com)

Race #879

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Official speed 60.81 wpm (39.47 seconds elapsed during race)
Race Start September 25, 2009 2:40:50am UTC
Race Finish September 25, 2009 2:41:29am UTC
Outcome No win (3 of 5)
Opponents 1. the_drifter (82.54 wpm)
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.