View Pit Stop page for race #879 by nagendra.ge@gmail.com — Ghost race
View profile for Nagendra (nagendra.ge@gmail.com)
Official speed | 60.81 wpm (39.47 seconds elapsed during race) |
---|---|
Race Start | September 25, 2009 2:40:50am UTC |
Race Finish | September 25, 2009 2:41:29am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. the_drifter (82.54 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |