View Pit Stop page for race #879 by eoj05 — Ghost race
| Official speed | 82.40 wpm (29.13 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2019 12:28:26am UTC |
| Race Finish | September 24, 2019 12:28:55am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 43.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |