View Pit Stop page for race #878 by paullmiller1 — Ghost race
View profile for Paul (paullmiller1)
Official speed | 81.29 wpm (50.49 seconds elapsed during race) |
---|---|
Race Start | August 31, 2012 3:05:07pm UTC |
Race Finish | August 31, 2012 3:05:58pm UTC |
Outcome | No win (3 of 4) |
Opponents |
2. dey1234 (84.36 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |