View Pit Stop page for race #877 by pelfra_colemak — Ghost race
View profile for pelfra_colemak (pelfra_colemak)
| Official speed | 60.01 wpm (39.99 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2014 12:25:33pm UTC |
| Race Finish | April 23, 2014 12:26:13pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |