View Pit Stop page for race #877 by adrianwoodhouse — Ghost race
View profile for Adriano (adrianwoodhouse)
| Official speed | 61.44 wpm (66.80 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2013 11:37:16am UTC |
| Race Finish | December 14, 2013 11:38:23am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. koyoto (67.66 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |