View Pit Stop page for race #8765 by zesty11 — Ghost race
| Official speed | 106.04 wpm (29.08 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2022 6:41:52pm UTC |
| Race Finish | December 7, 2022 6:42:21pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 67.16 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |