View Pit Stop page for race #876 by soicon824 — Ghost race
View profile for thien (soicon824)
| Official speed | 61.49 wpm (66.74 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2010 3:04:44pm UTC |
| Race Finish | April 11, 2010 3:05:51pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |