View Pit Stop page for race #876 by kiranbkrishna — Ghost race
View profile for kiran (kiranbkrishna)
| Official speed | 44.63 wpm (53.78 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2015 10:00:57am UTC |
| Race Finish | December 9, 2015 10:01:50am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. hojrak (64.07 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |