View Pit Stop page for race #8754 by relentlesstyper — Ghost race
View profile for Karl (relentlesstyper)
| Official speed | 95.39 wpm (25.16 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2021 5:56:06am UTC |
| Race Finish | August 12, 2021 5:56:32am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jimmy_voe (71.53 wpm) |
| Accuracy | 99.0% |
| Points | 50.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |