View Pit Stop page for race #8753 by colemakingprocess — Ghost race
View profile for Cole (colemakingprocess)
| Official speed | 92.70 wpm (25.89 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2022 5:33:06pm UTC |
| Race Finish | January 28, 2022 5:33:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. cmirkhad (86.37 wpm) |
| Accuracy | 98.0% |
| Points | 49.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |