View Pit Stop page for race #875 by mrs_robinson123 — Ghost race
View profile for Mrs Robinson (mrs_robinson123)
| Official speed | 64.19 wpm (63.94 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2014 4:32:55pm UTC |
| Race Finish | November 7, 2014 4:33:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. meod (48.70 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |