View Pit Stop page for race #875 by igern — Ghost race
View profile for Jonas (igern)
Official speed | 68.00 wpm (35.29 seconds elapsed during race) |
---|---|
Race Start | April 23, 2015 8:26:08am UTC |
Race Finish | April 23, 2015 8:26:43am UTC |
Outcome | No win (2 of 4) |
Opponents |
4. g_light (54.51 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |