View Pit Stop page for race #875 by bebestla — Ghost race
View profile for bebestla (bebestla)
| Official speed | 44.68 wpm (91.85 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2009 7:02:41pm UTC |
| Race Finish | September 6, 2009 7:04:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. my_own_way2012 (44.60 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |